Protecting your plate in the Cotswolds
Release date: 30 May 2018
We love our food, there’s simply no denying it. In fact, as a nation, we spent over £203 billion on food and drink last year alone1. But the safety of our food is often something we take for granted.
So this week, as part of National Food Safety Week (4 – 10 June 2018), Cotswold District Council is partnering with the Food Standards Agency to shine a light on food safety and the team working behind the scenes in to help ensure that the food we buy and eat is safe and honest.
There are a whole host of people that work to keep food safe; CDC has a team of dedicated environmental health officers whose job it is to inspect local food businesses to ensure hygiene standards are up to standard. 98% of businesses inspected in the Cotswolds received a food hygiene rating of 3 (generally satisfactory) or above under the Food Hygiene Rating Scheme, and we are working with the remaining 2% to help improve their standards. The scheme covers businesses supplying or serving food direct to consumers such as restaurants, pubs, cafés, takeaways, food vans or stalls, canteens, hotels, supermarkets, schools, hospitals and care homes.
The Food Hygiene Rating Scheme helps people choose where to shop for food and where to eat out by giving them clear information about the businesses’ hygiene standards. There are six hygiene ratings ranging from ‘0’ (urgent improvement required) at the bottom to ‘5’ (very good) at the top. Businesses are given green and black stickers for display at their premises and all ratings are published online, so people can make more informed choices about where to buy and eat food. The vast majority of food businesses in and around Cotswold District are ranked generally satisfactory, good or very good.
CDC Cabinet Member responsible for food hygiene Cllr Sue Coakley says:
“We have a dedicated team that works hard to ensure that food is safe, enabling residents and visitors to dine out in the Cotswolds with peace of mind. Research shows that food hygiene when eating out is the UK’s number one food safety concern2 so we are really pleased that the majority of our local food businesses hold a rating of 3 or above.”
Angela Towers, Head of the Food Hygiene Rating Team at the Food Standards Agency, adds:
“Working in partnership with CDC and their expert Environmental Health Officers, we ensure that people can trust that the food they buy and eat is safe and honest. Our Food Hygiene Rating Scheme empowers the public to make informed decisions about where to buy and eat food, it’s also proved hugely effective in driving up standards in food businesses across the country.”