Food hygiene training
All food handling staff must have adequate training, or be instructed and supervised to ensure that food is handled safely. In most cases Level 2 Food Safety qualifications are sufficient but supervisors and managers should aim for Level 3.
We offer eight online Level 2 training courses for £35 per course per person. For details of the courses and how to apply please:
The person responsible for developing and maintaining the food safety management system must have adequate training in the application of the Hazard Analysis Critical Control Points (HACCP) principles. This may be through experience and previous knowledge or a Level 2 course in HACCP.
Visit the Chartered Institute of Environmental Health for details of training.
Food safety management system
Every food business operator must take a risk-based approach towards food safety and implement a food safety management system. This should be based on the Hazard Analysis Critical Control Points (HACCP). For further advice visit Make a HACCP food plan on GOV.UK.